Durham’s legendary Chicken Hut isn’t just a spot for soul food — it’s a cornerstone of the community, a symbol of resilience, and a legacy built on love and hustle. For over 60 years, this black-owned eatery has served up more than just plates of fried chicken and greens — it’s served up hope, unity, and a whole lot of soul.
This ain’t just a story about food — it’s about a real-life queen, Mrs. Peggy Tapp, the heart and soul behind Durham’s most iconic restaurant. We’re diving deep into her journey — the sacrifices, the love, and the passion that turned a little spot into a Durham staple. Peggy’s story is one of grit, grace, and giving back — feeding the masses, giving away thousands of free meals, and inspiring a community to stand tall.
But it’s more than just her story. We’re spotlighting how her legacy lives on — through her son Tre, who’s carrying the torch, and their daughters who will keep the flame burning. This is about family, tradition, and the hustle to leave a mark that lasts forever.
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